Although you could easily substitute some of the butter for shortening, your frosting will have a greasy mouthfeel and taste to it. Stabilizing the frosting is often the primary reason why white buttercream frosting recipes call for shortening or a mixture of shortening and butter. The bright white frosting they use is often not made with real butter and instead is made from shortening which allows cakes to be left out for long periods of time. When you walk pass the bakery section at your local store you often see beautiful decorated cakes in bakery case. Is Homemade Frosting the Same as Grocery Store Bakery Frosting? Most boutique cupcake shops use a base buttercream frosting like this one and add different flavors to it to create endless buttercream recipe combinations– much like how most ice cream flavors start with a vanilla ice cream base. However, for all other occasion cakes including birthdays, This classic vanilla buttercream frosting recipe is the gold standard. These frostings are slightly less sweet but require you to cook sugar into a syrup while whipping eggs and butter at a high speed as it magically whips into the most luxurious buttercream – which is why it is the best wedding cake frosting of choice for brides. Most wedding cake frosting recipes are egg-based such as Italian, Swiss, or French. Keep in mind, not all frosting recipes are alike. With so many buttercream icing recipes to choose from, this truly is the best frosting. Whether you’re frosting cupcakes for a child’s class party, need the best birthday cake frosting for icing, or want a stiff enough buttercream frosting to handle your decorative piping work for cake decorating, this buttercream recipe will do everything you need for your cake and cupcake frosting needs.įrankly, it’s the best buttercream frosting recipe because it is so versatile, adaptable, and easy to make. Trust me when I say you want to have a go-to reliable best buttercream frosting recipe you can always count on.
BUTTERCREAM ICING FOR CAKE PROFESSIONAL
You should not attempt to stiffen store-bought frosting.Īs a former professional wedding cake decorator, I’ve been using this buttercream recipe for over 25 years. If you don’t believe me, try piping frosting on a cupcake using frosting in a tub. The best buttercream frosting is the one that works with you for whatever you need it to do versus being limited by what it can do (cough.
It should definitely not taste greasy, artificial, or overly sweet. This is why it’s called buttercream frosting. The frosting should taste light, airy, and like sweetened whipped butter. The buttercream frosting is made by creaming butter with powdered sugar, vanilla, salt, and a little bit of heavy cream, then whipping it into the perfect buttercream frosting. powdered sugar (also called confectioners sugar).
To make this homemade buttercream frosting, you will need:
BUTTERCREAM ICING FOR CAKE HOW TO
But, if you would like to know how to make frosting, you’ve come to the right place! In fact, this buttercream frosting recipe is the only icing you need for any recipe calling for frosting. Store-bought frosting and buttercream frosting are on opposite ends of the spectrum in every way in flavor, texture, sweetness, spreadability, and versatility. Most people I know (including me) always have a tub of frosting on hand in case they ever need it. You’ll love this EASY vanilla buttercream frosting recipe!ĮVERYTHING YOU NEED TO KNOW ABOUT BUTTERCREAM FROSTING It’s the perfect buttercream icing for decorative piping. This is the BEST Buttercream frosting recipe for cakes and cupcakes. Buttercream Frosting – How to make buttercream that is light, creamy, and fluffy using this homemade frosting recipe.
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